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Sittin' and sippin' are two of my favorite
things. And there's no better way to do them then with a cup of flavored coffee.
Or in the summer, coffee milkshake or a frosty mocha! Here are a couple of my
favorite recipes.
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to the left.
irish coffee
1 teaspoon of sugar
1 jigger of Bushmills Irish Whiskey
2/3 cup of coffee or flavored Irish Crème coffee
1/4 cup of heavy cream, lightly whipped
Preheat the glass with hot water. Dump the water out and add the hot coffee with
the teaspoon of sugar and stir. Add the jigger of whiskey, and top with the
whipping cream. Dark coffees are best for this recipe.
spiced orange coffee
1 teaspoon fresh, grated orange peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 whole cloves
Regular amount of your usual coffee or try Swiss Chocolate Orange flavored
coffee
Add the above ingredients together and brew as normal. Place a slice of orange
at the bottom or your cup. Pour in coffee and add sugar and cream to taste. Top
with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so
desired.
mint cocoa coffee
1 ounce of chocolate mint liqueur
Dash of shaved chocolate
Whipping cream (optional)
Regular coffee or try Dutch Chocolate Decaf flavored coffee
Brew your regular coffee, add the 1 ounce of liqueur into your cup. Add some
whipping cream if desired and sprinkle with shaved chocolate.
coffee milkshakes
1 pint of coffee ice cream
2 teaspoons finely ground coffee
1/2 cup light rum (optional)
4 to 6 scoops vanilla ice cream
Instant coffee powder
Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on
high until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla
ice cream to each glass. Sprinkle lightly with instant coffee powder.
frosty mochas
1 cup of freshly brewed coffee
1 pint of vanilla ice cream, softened
6 tablespoons of chocolate syrup
1 cup prepared cold coffee
Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the
mixture to room temperature. Pour the mixture into a medium bowl. Add the
softened ice cream and cold coffee. With a rotary beater, beat until smooth.
Spoon into tall glasses and serve immediately.
nogged coffee
1 cup of coffee or try Pumpkin Spice flavored coffee
1 egg yoke
1/2 cup of cream
Dash of nutmeg
Beat the sugar and egg yoke together. Place cream in a saucepan and heat over
low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until
hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with
nutmeg.
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All the best flavored coffees are available in our
Coffee Store on eBay
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